Conserveira do Arade was founded in 2015 to revive a once-thriving industry of the western Algarve. Under the Saboreal brand, every step is done by hand — from the careful selection of fish to its preparation and preservation — filling the space with the aromas of the sea and traditional craftsmanship. An experience that brings you closer to the texture, flavour, and heritage of artisanal canning.
Duration
1h
Price
Adults: 15€ / Kids (<12): Free
Languages
Portuguese, English, French
Group size
2-20
What makes this visit unique
The only artisanal cannery open to visitors in the western Algarve — 100% manual production, with no machinery.
A unique specialty: Petiscadas — creative blends of fish with vegetables and Algarvian spices.
What you'll discover
- Guided visit to the production facilities
- Observation of the manual process
- Tasting of selected products Visit to the shop.